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Seasonal FruitsSelection of perfectly ripe seasonal fruits
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Paella del marSaffron rice with fresh fish and premium seafood.
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Beef Cheek & Red WineSlow-braised beef cheek with red wine reduction and sweet potato purée.
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Local Seabass & PumpkinSeared seabass served over smooth pumpkin cream.
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Seafood PaellaTraditional saffron rice with premium shellfish.
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Pumpkin & Goat CheeseSilky roasted pumpkin cream finished with delicate goat cheese.
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Lobster Creamy RiceSlow-cooked creamy rice with fresh lobster, creating a rich, deeply flavorful dish
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Fig SorbetRefreshing sorbet made from ripe seasonal figs.
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Tuna TatakiLightly seared tuna with a delicate crust.
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Mango Cream & RaspberriesSilky mango cream with fresh raspberries.
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Meat and Quail PaellaSeasonal rice with deep roasted flavors and quail eggs.
We had a fantastic day and the paella was AMAZING Aina was kind enough to give me the recipe and a cooking class, I'd definitely be booking her again!
Claire M.
25 recipes Zero experience needed
- 25 step-by-step recipes, salty and sweet
- Mediterranean & traditional Spanish classics
- Chef tips and essential basics so you actually understand what you’re doing
